Entertaining Recipes Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day February 09, 2018 My Table Staff Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn’t swoon for this meal on Valentine’s Day? When My Table was asked …
Wine From Vine to Wine April 01, 2011 My Table Staff So much wine, so little time: On Tuesday, April 5, chefs Manabu “Hori” Horiuchi and Seth Siegel-Gardner of Soma Sushi and Kata Robata kick …
More Bites Truffle Triumphs and Masters January 17, 2017 My Table Staff On Monday, January 16, two dozen competitors threw down for The Truffle Masters, an annual competition using Spanish black truffles, …
More Bites Fat Tuesday Finds February 23, 2017 Taylor Byrne Dodge In search of Fat Tuesday deals that will make you dance? We’ve pulled our favorite Mardi Gras celebrations together for Houstonians. …
Interviews Three to See at the 2017 Sugar Land Wine & Food Affair This Weekend April 03, 2017 Melody Yip With the Sugar Land Wine & Food Affair just around the corner — it kicks off Thursday, April 6, and …
Now Open Kick It at King’s BierHaus in The Heights May 16, 2017 Rebecca Wright King’s BierHaus, the sister concept to Pearland’s King’s Biergarten, opened their new Heights location for lunch and dinner this week. Father-son …
More Bites Date Night on a Dime: Twin Lobster Tails for $35 at Oceanaire Seafood Room June 29, 2017 Taylor Byrne Dodge Craving crustaceans? Not in the position to shell out big bucks for a #TreatYourself dinner date? You’ll want to crawl …
Recipes The Tea Eggs Experiment August 17, 2017 Teresa Byrne-Dodge Tea eggs, soy sauce eggs, marbled eggs: Whatever you choose to call them, they are a delicious twist on ordinary …
Restaurant News Grit Grocery Readies for Roll Out December 13, 2017 Taylor Byrne Dodge When studying the sociological phenomena of consumerism in the western world, the theories of buyer’s remorse and the paradox of …
More Bites Sweet Retreat May 23, 2011 Nikki Metzgar Here are a few more ways life is like a box of chocolates: You’ll run into the occasional nut, and …
Now Open Wine Wine Time At Bacchus September 16, 2011 Mai Pham If you’re one of those people who wants to drink great wine, but feels hesitant about utilizing the services of …
Table Talk Today’s Table Talk December 16, 2011 Teresa Byrne-Dodge The Landry’s organization is readying the fourth Vic & Anthony’s, this one in New York City in the Angelo & …
More Bites Come Dine With Me March 29, 2012 Mike Riccetti Soon after noticing the recognizable visage of Frank Sinatra on the electronic marquee at the Hobby Center advertising an upcoming …
Extra Servings Sushi School July 17, 2012 Rachel Kitchens This past weekend, I attended a two-hour sushi class at the Highland Village location of RA Sushi where I learned …
Wine Sips of Houston ~ A Wine Travel Series (part 4) October 23, 2012 Robin Barr Sussman “It all started back in the 1990s with a group of my buddies tasting wines in Napa we created in …
More Bites Playing With Food June 28, 2013 Taylor Byrne Dodge Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and …
More Bites I Scream for Ice Cream in The Heights May 29, 2015 Hannah Miller I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful …
Now Open A Snapshot of Peli Peli Kitchen October 28, 2016 Phaedra Cook Chef Paul Friedman and business partners Thomas Nguyen and Michael Tran were supposed to have had some big-time help getting …
Now Open A Snapshot of Brasserie 1895 July 29, 2016 Mai Pham It’s not every day that an award-winning chef leaves his highly acclaimed and tenured position to strike out on his …
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