Grow Your Own Beating the Winter Blues with Citrus January 31, 2018 Taylor Byrne Dodge What a winter it has been in Houston. We had a real snow day in December, and two days of …
More Bites Eating Oysters with the Walrus March 04, 2014 Micki McClelland “Why, sometimes I’ve believed as many as six impossible things before breakfast.” —The White Queen in Lewis Carroll’s Through the …
More Bites Final Judgements October 15, 2013 Benjamin Schatte The Caesar Salad Competition “romaines” one of my favorite events of the year. The University of Houston Hilton College and …
More Bites Out Of The Kitchen June 10, 2013 Rebecca Wright Chefs are stepping away from the heat of their ovens and into the bright lights of the studio for My …
Interviews 10 Nosy Questions for the Ladies of The Hippo Kitchen March 01, 2013 Taylor Byrne Dodge Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works …
Table Talk Summer School and Smoke Out June 06, 2011 My Table Staff This is the time of year to wind down for a bit while Houston heats up. In conjunction with our …
Now Open A Snapshot of Bebidas January 04, 2017 Melody Yip Bebidas resembles a desert oasis with its menu of wholesome bites and freshly pressed juices in a laidback pastel pink …
Extra Servings Quizine: Manger Française? Mais Oui! February 10, 2017 Micki McClelland Has French food gone out of style? Has the haute kitchen that once held supremacy over all other culinary traditions …
Now Open A Taste of Taiwanese at Tainan Bistro March 22, 2017 Melody Yip Taiwanese cuisine embraces hearty comfort food: brown sugar steamed buns, green onion pancakes slick with delicious pan grease and simmered …
More Bites The Armadillo Palace Debuts New Menu Fit for A Texas King (or Queen) May 01, 2017 Rebecca Wright Goode Company’s Armadillo Palace received a facelift last year after undergoing a renovation that included a new bar, dance hall, …
More Bites Taco Tuesday at Taqueria Barba June 13, 2017 Taylor Byrne Dodge In recent years, many new taco chains have opened here in Houston – imports from cities like Austin and Dallas are …
Wine Houstonian-Built Brand VINGLACÉ at a Glance: Chill Out With Wine, The Right Way August 03, 2017 Robin Barr Sussman Keep your cool and your wine at the perfect temp with Houston-born Vinglacé — no ice chests or wine buckets …
Wine 10th Anniversary Iron Somm Boasts Big Names, Uncommon Wines in Support of Periwinkle Foundation November 06, 2017 Taylor Byrne Dodge What started out as a private wine event in a Houstonian’s home is now one of Houston’s most exclusive evenings …
More Bites Jazzed About Brunch April 28, 2011 Robin Barr Sussman Brunch is usually not my cup ’o tea but a recent experience at Bistro Alex in Hotel Sorella, CityCentre, made …
More Bites Just Lunch: Hearty French Classics At Philippe August 12, 2011 Mai Pham A few years ago, Houston Restaurant Weeks, which is currently taking place and spans the entire month of August, used to …
Now Open Noteworthy Opening: Downton Phoenicia Specialty Foods November 18, 2011 Jodie Eisenhardt The highly-anticipated downtown location of Phoenicia Specialty Foods is finally open on the first two floors of Park One Place, …
Extra Servings Missing The Heat February 17, 2012 Cassandra Garcia When I started preparing for my new adventure in Michigan in the summer of 2010, I had no idea what …
More Bites Music Soars and Food Sings June 15, 2012 Phaedra Cook For a time, Triniti could have been mistaken for the grand lobby of the Wortham Theater or perhaps a Beverly …
Interviews 5 Nosy Questions for Owen Daniels September 25, 2012 Taylor Byrne Dodge Have you been following the Texans this season? They’re 3-0, and as our friend Eric Sandler over at EaterHouston observed, …
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