Grow Your Own Beating the Winter Blues with Citrus January 31, 2018 Taylor Byrne Dodge What a winter it has been in Houston. We had a real snow day in December, and two days of …
Table Talk Sad Sweets for a Good Cause October 07, 2016 My Table Staff Jody Stevens spends most of her time trying to make people happy. She does it with cake, specializing in decadent …
Interviews Wine Getting Nosy with David Keck June 10, 2016 Melody Yip A few weeks ago Houston wine guy David Keck traveled to Aspen, Colo., to take the final section of a famously rigorous …
Table Talk Cochon 555 Hits Houston February 02, 2016 Taylor Byrne Dodge Pick up a fork and prepare yourself for pork: The Houston leg of the Cochon 555 tour is happening Sunday, February …
Interviews HCA Chef Team: Alyssa Dole September 29, 2015 My Table Staff Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef and bartender …
Now Open A Snapshot of B&B Butchers & Restaurant June 30, 2015 Ashley Lopez Driving through the historic Sixth Ward, our eyes have often been distracted by an abandoned red brick building. It was …
Wine Spring Semester (Classes & Wine Glasses) March 27, 2015 Taylor Byrne Dodge I like to believe I know some stuff, but the truth is I really don’t know anything. Daily life proves again …
More Bites Stay Here, Stay There, Staycation December 09, 2014 Jodie Eisenhardt They’re here. The holidays, that is – and maybe your family members are visiting you soon, too. And during this …
More Bites Confused by Fusion? July 15, 2014 Micki McClelland Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and …
More Bites Eating Oysters with the Walrus March 04, 2014 Micki McClelland “Why, sometimes I’ve believed as many as six impossible things before breakfast.” —The White Queen in Lewis Carroll’s Through the …
More Bites Final Judgements October 15, 2013 Benjamin Schatte The Caesar Salad Competition “romaines” one of my favorite events of the year. The University of Houston Hilton College and …
More Bites Out Of The Kitchen June 10, 2013 Rebecca Wright Chefs are stepping away from the heat of their ovens and into the bright lights of the studio for My …
Interviews 10 Nosy Questions for the Ladies of The Hippo Kitchen March 01, 2013 Taylor Byrne Dodge Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works …
Table Talk Today’s Table Talk: March 29, 2011 March 28, 2011 Teresa Byrne-Dodge We recently caught up with chef Michael Gaspard (formerly with the Pappas organization), who will be the chef partner at …
Now Open A Snapshot of Maba Pan-Asian Diner January 18, 2017 Melody Yip Chef/owner Wayne Nguyen of Maba Pan-Asian Diner in Midtown comes from a culinary background rooted in Vietnamese cuisine, but he excels …
More Bites Art Imitates Life in My Mañana Comes and Five Course Love February 24, 2017 Melody Yip Two worlds are about to collide in Houston’s entertainment scene. Theater and cuisine have teamed up to provide two delicious …
More Bites Montrose’s French Eatery Cafe Azur Now Serving Lunch April 04, 2017 Rebecca Wright Today Cafe Azur, the French restaurant that took over the Max & Julie location on Montrose near Richmond, launched their first midday menu. …
Cocktail Recipes If You Like Piña Coladas: The Picolada at Picos May 17, 2017 Taylor Byrne Dodge We recently asked bartenders about “guilty pleasures” and underrated cocktails, and we were surprised (and pleased) to hear the piña …
Cocktail Recipes More Bites If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes June 30, 2017 Taylor Byrne Dodge Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of …
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