Restaurant News Grit Grocery Readies for Roll Out December 13, 2017 Taylor Byrne Dodge When studying the sociological phenomena of consumerism in the western world, the theories of buyer’s remorse and the paradox of …
Now Open A Snapshot of Helen Greek Food and Wine August 04, 2015 Rebecca Wright Rice Village has quietly become a mash-up of Mediterranean restaurants. There are the Turkish spots like Pasha and Istanbul Grill, Mi …
More Bites Gastrique: A Boiled-Down Quizine April 30, 2015 Micki McClelland Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced …
Now Open A Snapshot of Urban Eats January 20, 2015 Rebecca Wright Urban Eats’ owners Levi Rollins and Eric Munoz as well as food and beverage director Jason Grigar have created a comprehensive, one-stop food shop …
Interviews Spirits First Look at Stone’s Throw + 5 Nosy Questions for Shawn Bermudez August 15, 2014 Rebecca Wright Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer …
Now Open First Look at Good Dog Houston April 08, 2014 Rebecca Wright Good Dog Houston found permanent digs this past fall in a renovated bungalow off of Studewood in The Heights, and …
More Bites Food and Art Mingle at Asia Society’s Night Market November 08, 2013 Phaedra Cook Part of what makes Houston unique is the synergistic mingling of cultures, and never was that more evident than at …
Now Open First Look at The Fresh Market July 19, 2013 Rebecca Wright The brand-new Fresh Market at 2617 W. Holcombe Blvd, which opened its doors to the public on Wednesday, bears little …
Wine Phil My Glass: Wine Education in the Galleria Area April 09, 2013 Mai Pham When I heard that award-winning sommelier Vanessa Trevino Boyd had assembled a group of Houston’s most interesting and talented sommeliers …
More Bites Searching for Mr. Thin Crust May 20, 2011 Robin Barr Sussman When it comes to pizza, we all have our favorite styles. Some like deep dish with tons of dough. Others …
More Bites L.J.Wiley February 25, 2011 My Table Staff We first met chef LJ Wiley in 2009 when he was working the kitchen at Yelapa, creating playful Mexican dishes …
More Bites Score To-Go Specials for Super Bowl Sunday February 02, 2017 My Table Staff The play is simple, Houston. The city is swarming with Super Bowl 51 visitors, and our roads and restaurants are swollen. …
More Bites 5 Edible Adventures in Houston for Spring Break March 13, 2017 Melody Yip To all the students bravely pushing through hours of studying – it’s time to slam your books shut and enjoy …
Wine Spring Sips: Eco-Friendly Wines April 20, 2017 Robin Barr Sussman European vintners have been using green practices for ages, and now American wineries are embracing sustainability across the board from …
Cocktail Recipes If You Like Piña Coladas: Try This Riff from Daiquiri Time Out in Galveston May 30, 2017 Taylor Byrne Dodge Once upon a time, the piña colada was so delicious that an unknown singer named Rupert Holmes wrote a song about finding a beautiful …
Now Open New Montrose Coffee Spot Brings Espresso Flights and Natural Light to Caffeine Fiends July 18, 2017 Isaiah Peters Blonde Biscotti, a freshly-opened coffee shop and bakery on West Gray at Montrose, wants to let the sunlight shine into their new …
More Bites Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke September 19, 2017 Taylor Byrne Dodge As if the slowdown of summer wasn’t enough to tighten the wallets of Houston’s hospitality employees in August, a week …
Behind The Bar Cocktail Recipes Spirits Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends March 28, 2018 Taylor Byrne Dodge Unless you’re regularly sipping on absinthe, you may believe that the spirit is illegal in the United States. It’s not. …
Now Open Noteworthy Opening: ERA April 12, 2011 Nikki Metzgar Tucked away in Market Square, downtown’s newest pizzeria ERA offers a dozen different playful pizzas, all mini-sized. The catch is …
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