Restaurant News Grit Grocery Readies for Roll Out December 13, 2017 Taylor Byrne Dodge When studying the sociological phenomena of consumerism in the western world, the theories of buyer’s remorse and the paradox of …
Interviews 5 Nosy Questions for Marcus Samuelsson July 20, 2012 Shelley Seale It began with a childhood ritual: A boy who helped his grandmother cook every Saturday. The boy, born in Ethiopia …
More Bites Friendly Competition October 26, 2012 Amber Ambrose More noticeable than the bustling activity, the delicious smell of bacon-wrapped shrimp grilling or the clanging of pots and pans …
Table Talk Upcoming Events October 11, 2013 My Table Staff If you’re looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on …
Interviews Table Talk HCA Chef Team: Monica Richards August 21, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the 320 tickets …
More Bites Ninfa’s on Navigation’s New Fall Menu October 26, 2016 Rebecca Wright Ninfa’s on Navigation is a Houston classic, even an institution some might say. The problem with dining at an institution is it’s …
More Bites BBQ Beat: The Brisket House July 26, 2016 Rebecca Wright We busted out of our Montrose bubble last week to continue on our BBQ Beat. Meat was on our mind, …
How To Videos How to: Shuck Oysters March 11, 2016 Rebecca Wright Whether you swear by their aphrodisiac qualities or not, oysters – especially the sweet, plump Gulf variety – are sexy little …
Now Open A Snapshot of State of Grace November 03, 2015 Rebecca Wright Acclaimed chef/restaurateur Ford Fry has just opened his ninth restaurant, which happens to also be his first Houston restaurant. State …
Now Open A Snapshot of Helen Greek Food and Wine August 04, 2015 Rebecca Wright Rice Village has quietly become a mash-up of Mediterranean restaurants. There are the Turkish spots like Pasha and Istanbul Grill, Mi …
More Bites Gastrique: A Boiled-Down Quizine April 30, 2015 Micki McClelland Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced …
Now Open A Snapshot of Urban Eats January 20, 2015 Rebecca Wright Urban Eats’ owners Levi Rollins and Eric Munoz as well as food and beverage director Jason Grigar have created a comprehensive, one-stop food shop …
Interviews Spirits First Look at Stone’s Throw + 5 Nosy Questions for Shawn Bermudez August 15, 2014 Rebecca Wright Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer …
Now Open First Look at Good Dog Houston April 08, 2014 Rebecca Wright Good Dog Houston found permanent digs this past fall in a renovated bungalow off of Studewood in The Heights, and …
More Bites Food and Art Mingle at Asia Society’s Night Market November 08, 2013 Phaedra Cook Part of what makes Houston unique is the synergistic mingling of cultures, and never was that more evident than at …
Now Open First Look at The Fresh Market July 19, 2013 Rebecca Wright The brand-new Fresh Market at 2617 W. Holcombe Blvd, which opened its doors to the public on Wednesday, bears little …
Wine Phil My Glass: Wine Education in the Galleria Area April 09, 2013 Mai Pham When I heard that award-winning sommelier Vanessa Trevino Boyd had assembled a group of Houston’s most interesting and talented sommeliers …
More Bites Searching for Mr. Thin Crust May 20, 2011 Robin Barr Sussman When it comes to pizza, we all have our favorite styles. Some like deep dish with tons of dough. Others …
More Bites Just Lunch: Kickin’ Korean June 07, 2011 Mai Pham Part of the novelty of eating Korean food is the act of barbecuing at the table. When you walk into …
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