Stay current with the latest My Table reviews, news, videos and recipes by signing up for SideDish, our free weekly newsletter. Each Thursday, a full roster of our most recent stories along with a calendar of upcoming culinary events will be delivered to your inbox.

SIGN UP FOR SIDEDISH TODAY ☰
Sign Up
About
My Account
  • At Home + Away
    • Houstonians Abroad
    • Entertaining
  • From The Garden
    • Grow Your Own
    • Now In Season
  • In The Kitchen
    • Recipes
    • How To Videos
    • Extra Servings
  • BEHIND THE BAR
    • Wine
    • Beer
    • Spirits
    • Cocktail Recipes
  • Interviews
  • More Bites
  • SHOP
    • Merchandise
    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • More Bites

Luxe for Less During Yauatcha’s Yum Cha Tea Service

December 06, 2017 Taylor Byrne Dodge
Consumer enthusiasm for tea service continues to grow. At Yauatcha, the Michelin-starred Galleria-area Chinese restaurant best known for its dim …
1 … 18 19 20 21 22 … 1,024
  • Beer Spirits

23 Houston Bars That You Must Visit

June 10, 2013 Phaedra Cook
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater …
  • More Bites

Coffee Talk

February 26, 2013 My Table Staff
Houston has had a flurry of new craft brews, wine bars and cocktail joints in recent months. But what about …
  • More Bites

Just Lunch: Kickin’ Korean

June 07, 2011 Mai Pham
Part of the novelty of eating Korean food is the act of barbecuing at the table. When you walk into …
  • Table Talk

Super Beef Sunday Returns

January 09, 2017 Taylor Byrne Dodge
Sunday, February 5: Houston will be a sausage fest. Technically it’ll be a barbecue fest. Think sausage, brisket and ribs. …
  • More Bites

Houston Makes Waves on 2017 James Beard Semifinalists List

February 15, 2017 Taylor Byrne Dodge
To see the original 2017 James Beard semifinalist announcement, click here. We are reposting from the James Beard website the list that was …
State Fare's Sabine Pass Gumbo
  • Recipes

A Roux that Rocks: State Fare’s Sabine Pass Gumbo

March 24, 2017 Robin Barr Sussman
Here’s an impressive seafood- and meat-packed gumbo from executive chef Jim Mills of State Fare Kitchen & Bar, who based …
Americas River Oaks
  • More Bites

A Classic Revisited: Americas

May 12, 2017 Rebecca Wright
Américas has always been one of my family’s best-loved restaurants – the menu, the attentive staff, the decor … it always makes …
  • Wine

Grilling and Chilling with Dad on Father’s Day

June 14, 2017 Robin Barr Sussman
It’s hard to pick out the perfect gift for Father’s Day year after year. So, how about something easy like …
  • Restaurant News

Lowbrow Gets A Lift

August 03, 2017 Teresa Byrne-Dodge
When we pulled up in front of Lowbrow earlier today, there was a trio of older ladies – I’m an …
  • Houstonians Abroad Recipes

No Tears for These Onions: Five Onion Soup

November 07, 2017 Taylor Byrne Dodge
Last month, I scored big. I was itching to get out of town and escape the infinite heat and see …
  • Now Open

Viva La Evolucion!

May 02, 2011 Nikki Metzgar
When you adopt a cat, you usually want to wait a few weeks to observe his personality before the christening. …
  • Now Open

Just Lunch: More Than Wine At The Tasting Room

August 16, 2011 Mai Pham
On a sleepy corner in Houston’s CityCentre, the new Tasting Room beckons with a 6500-sq-ft patio, a one-of-a-kind-in-Houston self-serve enomatic …
  • Wine

Winos Get Ready For The Rodeo

November 21, 2011 George Alexander
It is a truth universally acknowledged that Houston has the most grandiose rodeo that has ever been. If you doubt …
  • Now Open

The Hay Merchant

February 21, 2012 Phaedra Cook
It’s such a wonderful thing to watch hard work and passion pay off. It’s impossible to tell the story of …
  • Now Open

Mia’s Table

June 18, 2012 Taylor Byrne Dodge
It could have been any burger spot or barbecue restaurant in Texas: checkered tablecloths with ketchup bottles on the table, …
  • More Bites

The Pass & Provisions: A Study In Contrasts

September 25, 2012 Phaedra Cook
The “Provisions” part of The Pass & Provisions is now open. Expectations are that “The Pass” will be similar to …
  • Table Talk

Best Bets for New Year’s Eve + New Year’s Day

December 28, 2012 My Table Staff
New Year’s Eve 1252 Tapas Bar All three locations (The Woodlands, Vintage Park and Uptown Park) are offering guests both …
  • Now Open

A Snapshot of Tout Suite

November 14, 2014 Rebecca Wright
Whatever the reason for your visit — whether it’s coffee, a quick lunch, to-go pastries or a midday juice — Eado’s …
1 … 18 19 20 21 22 … 52
JOIN SIDEDISH

What Is Sidedish?
Follow Us
Latest Video
DRINK WITH US
  • Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends

Shop

  • Merchandise

Contact

info@my-table.com
713-529-5500
  • Advertising Inquiries
  • Editorial Inquiries
  • Website Inquires
  • Customer Service

Company

  • About
  • Advertise
  • Privacy Policy
  • Terms of Use
  • FAQs
  • Contact
  • Job Opportunities
↑

©2017 MY TABLE MAGAZINE