Restaurant News Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon November 28, 2017 My Table Staff NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
Wine Not A Drop in Sight August 27, 2013 Taylor Byrne Dodge A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef … blindfolded. …
Extra Servings This Little Singer Went to Market May 13, 2013 Micki McClelland A food writer is not Aesop and should avoid telling a tale that has a moral. I have nothing against …
Now Open BAC January 11, 2013 Taylor Byrne Dodge Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really …
More Bites Foodways Texas Hosts Its First Symposium February 25, 2011 My Table Staff Just a matter of months after its launching, Foodways Texas – a non-profit organization dedicated to preserving, promoting and celebrating …
Now Open The Reincarnation of Kiran’s February 03, 2017 Melody Yip One of our favorite chef/restaurateurs is, finally, back in the kitchen. Last April Kiran Verma had to abandon her elegant Kiran’s at 4100 Westheimer …
Behind The Bar Cocktail Recipes Learn How to Make It with Sarah Troxell of Nobie’s March 14, 2017 Taylor Byrne Dodge Are you a fan of rye whiskey? So is Sarah Troxell, barchef at Nobie’s. A few weeks ago My Table …
Recipes Springtime Recipe: Salmon with Fennel Yogurt Sauce April 20, 2017 Robin Barr Sussman Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We …
More Bites Better Luck Tomorrow Features Less-Is-More Drinks, Unexpected Bar Food Menu May 31, 2017 Taylor Byrne Dodge Several months ago cocktail crusader Bobby Heugel announced that he was partnering with Steve Flippo and Justin Yu, chef/owner of …
Restaurant News Houston Rancher-Restaurateur Brings Texas-Sized Feast to Cafe Boulud July 19, 2017 Taylor Byrne Dodge Felix Florez, known to the Houston restaurant world as the face of Black Hill, a partner at Ritual in the …
More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
More Bites A Letter to Underbelly April 02, 2018 My Table Staff I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought …
More Bites A Super Strudel for the Super Bowl January 13, 2017 My Table Staff Want a bite of the Super Bowl? For the upcoming Super Bowl on February 5, restaurant Steak 48 and Food Network …
Recipes Recipe: Stone Fruit Patchwork Bake June 28, 2011 My Table Staff Our winner of the Texas Peach Handbook a few weeks ago — Patrick McKee — shared with us his favorite …
More Bites Samples On A Damp Afternoon September 20, 2011 Dennis Abrams The Metropolitan Cooking and Entertaining Show, billed as “the only award-winning consumer event in the nation for cooking and entertaining …
More Bites Gifts We’re Giving (Part 2) December 20, 2011 Jodie Eisenhardt We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared …
More Bites An Aura About It… April 05, 2012 Phaedra Cook I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue …
Now Open Roots Bistro Brings Innovation July 24, 2012 Phaedra Cook Too often, the concept of healthy fare conjures up fears of dishes being boring and bland. That couldn’t be further …
Interviews Wine 5 Nosy Questions for Fred Jones October 30, 2012 Phaedra Cook If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he …
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