Restaurant News Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon November 28, 2017 My Table Staff NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
Now Open A Snapshot of Tout Suite November 14, 2014 Rebecca Wright Whatever the reason for your visit — whether it’s coffee, a quick lunch, to-go pastries or a midday juice — Eado’s …
Table Talk You’re Invited: Sunday Supper at KUU November 21, 2016 My Table Staff Houston Food Finder – a new online publication from food writer Phaedra Cook – and My Table magazine are pleased …
Interviews Getting Nosy with Felix Florez August 26, 2016 My Table Staff On August 1, we announced the nominees for My Table magazine’s 2016 Houston Culinary Awards. Within that announcement, we also shared …
More Bites Pepino’s: A Montrose Gem Overlooked March 08, 2016 Tamar Mendelssohn You’ve probably driven past Pepino’s Italian Restaurant – it’s nestled between the kneeling cement elephants of El Pueblito and piano …
More Bites Dads, Daughters + Drinks: Big Eyed Fish November 02, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
How To Videos Recipes How to: Fry Ice Cream July 31, 2015 Rebecca Wright In 1984, President Ronald Reagan declared July National Ice Cream Month. Well, today is the last day of July, so …
More Bites Dads, Daughters + Drinks: Américas April 28, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Table Talk Squealing with Excitement: Cochon 555 Trots into Houston January 16, 2015 My Table Staff If you’re a believer in heritage farming, if you’re excited by competition, if a creative challenge is your favorite type …
More Bites A Brief Discourse on When to Name the Soup August 12, 2014 Micki McClelland One of the more pleasant moments in the creative process is crowning the original work with a title. Giving a …
Extra Servings Down for the Calorie Count April 04, 2014 Micki McClelland Never once in all my years have I ever considered going on a diet. In youth I was a skinny …
Interviews 5 Nosy Questions with Allen Salkin, author of From Scratch: Inside The Food Network November 08, 2013 Rebecca Wright When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe …
Interviews Getting Nosy: Justin Anderson of WOATS July 16, 2013 Nadia Tazehzadeh Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old …
Now Open Spirits Good News: Bad News (Bar) Is Here! April 05, 2013 Phaedra Cook Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the …
More Bites Spirits Eating Better… At The Bar May 16, 2011 Nikki Metzgar It used to be that we had to go to one place for our happy hour Lone Stars and a …
More Bites Foodways Texas Hosts Its First Symposium February 25, 2011 My Table Staff Just a matter of months after its launching, Foodways Texas – a non-profit organization dedicated to preserving, promoting and celebrating …
Now Open The Reincarnation of Kiran’s February 03, 2017 Melody Yip One of our favorite chef/restaurateurs is, finally, back in the kitchen. Last April Kiran Verma had to abandon her elegant Kiran’s at 4100 Westheimer …
Behind The Bar Cocktail Recipes Learn How to Make It with Sarah Troxell of Nobie’s March 14, 2017 Taylor Byrne Dodge Are you a fan of rye whiskey? So is Sarah Troxell, barchef at Nobie’s. A few weeks ago My Table …
Recipes Springtime Recipe: Salmon with Fennel Yogurt Sauce April 20, 2017 Robin Barr Sussman Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We …
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