Restaurant News Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon November 28, 2017 My Table Staff NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
Now Open Snack on Apps at Alice Blue July 03, 2017 Rebecca Wright In May, restaurateur Claire Smith announced that her Heights restaurant Shade would be given a revamp and a re-concept. It …
Wine Red Wine on Ice: You’re Drinking it Wrong August 21, 2017 Robin Barr Sussman We’re all praying for that anticipated transition from torrid heat to a few crisp fall breezes, but in the meantime, …
Cocktail Recipes Kicking it Up with Stately Cranberry Cocktails December 21, 2017 My Table Staff Oranges, rosemary and cranberries: the flavors of the winter holidays. Because cranberries sometimes get a bad rap for being useless …
More Bites A Super Strudel for the Super Bowl January 13, 2017 My Table Staff Want a bite of the Super Bowl? For the upcoming Super Bowl on February 5, restaurant Steak 48 and Food Network …
Recipes Recipe: Stone Fruit Patchwork Bake June 28, 2011 My Table Staff Our winner of the Texas Peach Handbook a few weeks ago — Patrick McKee — shared with us his favorite …
More Bites Samples On A Damp Afternoon September 20, 2011 Dennis Abrams The Metropolitan Cooking and Entertaining Show, billed as “the only award-winning consumer event in the nation for cooking and entertaining …
More Bites Gifts We’re Giving (Part 2) December 20, 2011 Jodie Eisenhardt We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared …
More Bites An Aura About It… April 05, 2012 Phaedra Cook I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue …
Now Open Roots Bistro Brings Innovation July 24, 2012 Phaedra Cook Too often, the concept of healthy fare conjures up fears of dishes being boring and bland. That couldn’t be further …
Interviews Wine 5 Nosy Questions for Fred Jones October 30, 2012 Phaedra Cook If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he …
Table Talk Soon to open: Nara October 22, 2013 Teresa Byrne-Dodge Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef …
Interviews Table Talk HCA Chef Team: Rocco Nankervis August 28, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Two thirds of the 320 tickets have already …
Interviews Nosy Questions for Sylvia Casares October 25, 2016 My Table Staff Sylvia Casares (photo above) is the “Sylvia” in Sylvia’s Enchilada Kitchen. A former food scientist, she opened her first restaurant in …
Now Open A Snapshot of Tea+Art July 22, 2016 Melody Yip In a city that’s on a constant coffee buzz, what about tea? A new tea destination has opened in The Heights, …
More Bites Pepino’s: A Montrose Gem Overlooked March 08, 2016 Tamar Mendelssohn You’ve probably driven past Pepino’s Italian Restaurant – it’s nestled between the kneeling cement elephants of El Pueblito and piano …
More Bites Dads, Daughters + Drinks: Big Eyed Fish November 02, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
How To Videos Recipes How to: Fry Ice Cream July 31, 2015 Rebecca Wright In 1984, President Ronald Reagan declared July National Ice Cream Month. Well, today is the last day of July, so …
More Bites Dads, Daughters + Drinks: Américas April 28, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
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