Entertaining Cyber Monday Finds and Gifts for Gourmands November 27, 2017 Taylor Byrne Dodge From the unusual to the practical, here are a few of our favorite web finds for Cyber Monday shoppers who …
Table Talk Squealing with Excitement: Cochon 555 Trots into Houston January 16, 2015 My Table Staff If you’re a believer in heritage farming, if you’re excited by competition, if a creative challenge is your favorite type …
More Bites A Brief Discourse on When to Name the Soup August 12, 2014 Micki McClelland One of the more pleasant moments in the creative process is crowning the original work with a title. Giving a …
Extra Servings Down for the Calorie Count April 04, 2014 Micki McClelland Never once in all my years have I ever considered going on a diet. In youth I was a skinny …
Interviews 5 Nosy Questions with Allen Salkin, author of From Scratch: Inside The Food Network November 08, 2013 Rebecca Wright When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe …
Interviews Getting Nosy: Justin Anderson of WOATS July 16, 2013 Nadia Tazehzadeh Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old …
Now Open Spirits Good News: Bad News (Bar) Is Here! April 05, 2013 Phaedra Cook Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the …
More Bites Spirits Eating Better… At The Bar May 16, 2011 Nikki Metzgar It used to be that we had to go to one place for our happy hour Lone Stars and a …
More Bites Foodways Texas Hosts Its First Symposium February 25, 2011 My Table Staff Just a matter of months after its launching, Foodways Texas – a non-profit organization dedicated to preserving, promoting and celebrating …
Now Open The Reincarnation of Kiran’s February 03, 2017 Melody Yip One of our favorite chef/restaurateurs is, finally, back in the kitchen. Last April Kiran Verma had to abandon her elegant Kiran’s at 4100 Westheimer …
Behind The Bar Cocktail Recipes Learn How to Make It with Sarah Troxell of Nobie’s March 14, 2017 Taylor Byrne Dodge Are you a fan of rye whiskey? So is Sarah Troxell, barchef at Nobie’s. A few weeks ago My Table …
Recipes Springtime Recipe: Salmon with Fennel Yogurt Sauce April 20, 2017 Robin Barr Sussman Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We …
More Bites Better Luck Tomorrow Features Less-Is-More Drinks, Unexpected Bar Food Menu May 31, 2017 Taylor Byrne Dodge Several months ago cocktail crusader Bobby Heugel announced that he was partnering with Steve Flippo and Justin Yu, chef/owner of …
Restaurant News Houston Rancher-Restaurateur Brings Texas-Sized Feast to Cafe Boulud July 19, 2017 Taylor Byrne Dodge Felix Florez, known to the Houston restaurant world as the face of Black Hill, a partner at Ritual in the …
More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
More Bites A Letter to Underbelly April 02, 2018 My Table Staff I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought …
Interviews My Pig’s Better Than Your Pig April 15, 2011 Robin Barr Sussman Fat, slow, loud and smelly … add voracious appetites. We are referring to the herd of multi-colored pigs being corralled …
Beer All Are Divine July 22, 2011 Mike Riccetti Along with a dozen dedicated, rather manic, fans and collectors of Saint Arnold’s Divine Reserve beers, I recently participated in …
Table Talk Today’s Table Talk October 13, 2011 Teresa Byrne-Dodge The Houston Chronicle reported last week that a Braun Enterprises partnership has purchased a collection of buildings in the Montrose …
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