Wine Andres Blanco Takes Home 2017 Iron Somm and People’s Choice Award with Wines of Mexico November 10, 2017 Taylor Byrne Dodge Andres Blanco, who competed with his Wines of Mexico theme at the 2017 Iron Somm competition last night, went home …
Interviews 7 Questions for Katsuya Uechi January 20, 2012 Mai Pham Perhaps you’ve heard: Katsuya by S+ark, the glitzy Southern California sushi restaurant that started in the star-studded neighborhood of Brentwood, …
Now Open We L’Ove L’Olivier May 18, 2012 Phaedra Cook The new L’Olivier, a French restaurant on lower Westheimer, seems to have had no problem quickly securing a following, as …
Spirits Table Talk Drink with the Chefs! September 06, 2012 Phaedra Cook Last Monday Double Trouble Caffeine & Cocktails and freelance cocktail bartender Chris Frankel debuted Drink with the Chefs, a series …
Now Open A New French Star Lands in Houston November 23, 2012 Phaedra Cook Étoile means “star” in French, and besides being a nice name for a restaurant, it may allude a bit to …
Table Talk Culinary Calendar May 06, 2014 My Table Staff Upcoming culinary events: This Wednesday, May 7, Robert Del Grande and Dean Fearing will come together for two book signings …
Cocktail Recipes Wine Tiny Bubbles, Big Cocktails December 15, 2016 Robin Barr Sussman ’Tis the season for libations merry, bright and bubbly. Champagne cocktail, anyone? Here are six inspired sparkling cocktails to tipple …
Now Open A Snapshot of Dandelion Cafe September 30, 2016 Melody Yip Dandelion Cafe, located near the intersection of Bellaire Boulevard and Chimney Rock in a strip mall right next to Bernie’s …
Extra Servings Healthy Cooks, Healthy Kids June 03, 2016 Sarah Gish Summer is a great time for kids to explore all kinds of interests – music, soccer, computers, animal care, gymnastics …
Now Open A Snapshot of Toulouse Cafe and Bar April 15, 2016 Taylor Byrne Dodge Chef Philippe Schmit has had a busy year. In 2015 he collaborated with the owners of Flo Paris and oversaw the …
Now Open A Snapshot of The Durham House December 11, 2015 Rebecca Wright A new eatery occupies the wood building that once housed Floyd’s Cajun Kitchen, Mardi Gras Grill and Woodrows Heights on …
How To Videos How to: Make Burrata August 28, 2015 Rebecca Wright Our video subject this month is burrata. If you’ve had it — perhaps in Italy, maybe here — then recall …
How To Videos Recipes How to: Make Spaghetti Carbonara June 12, 2015 Rebecca Wright Cancel your weekend restaurant dinner plans — unless you’re heading straight to the source — and follow this recipe for simple …
Beer Cheers to Three Beers February 20, 2015 Nicholas Hall A few weeks ago, I posted a photo of some Saint Arnold Divine Reserve 15 on a shelf at a …
Table Talk Heritage Pork on the Pit: Coming Soon to Houston October 03, 2014 Ellie Sharp A plethora of pork-loving patrons filled the entire second floor of the W Hotel Austin last Sunday (Sept. 28) to …
Extra Servings Nocturnal Hunt May 19, 2014 Susan P. Blevins Behind my house near Rice University I have a small vegetable and herb garden, which includes among the tomatoes, eggplant …
Now Open First Look at Caracol December 20, 2013 Phaedra Cook I am well aware that it can be a little unkind of food writers to descend upon a restaurant the …
Spirits Refreshing the Bar Program at RDG + Bar Annie August 16, 2013 Phaedra Cook Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG + …
Extra Servings Do You Kombucha? May 09, 2013 Patrise Shuttlesworth It might take a pronunciation lesson, but no special equipment or permit is required to kombucha. Kombucha is a fermented …
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