More Bites Tick Tock for Turkeys November 09, 2017 My Table Staff If you’re not already in the early stages of planning your Thanksgiving feast, you’re behind. Thanksgiving is in exactly two …
Now Open A Snapshot of Toulouse Cafe and Bar April 15, 2016 Taylor Byrne Dodge Chef Philippe Schmit has had a busy year. In 2015 he collaborated with the owners of Flo Paris and oversaw the …
Now Open A Snapshot of The Durham House December 11, 2015 Rebecca Wright A new eatery occupies the wood building that once housed Floyd’s Cajun Kitchen, Mardi Gras Grill and Woodrows Heights on …
How To Videos How to: Make Burrata August 28, 2015 Rebecca Wright Our video subject this month is burrata. If you’ve had it — perhaps in Italy, maybe here — then recall …
How To Videos Recipes How to: Make Spaghetti Carbonara June 12, 2015 Rebecca Wright Cancel your weekend restaurant dinner plans — unless you’re heading straight to the source — and follow this recipe for simple …
Beer Cheers to Three Beers February 20, 2015 Nicholas Hall A few weeks ago, I posted a photo of some Saint Arnold Divine Reserve 15 on a shelf at a …
Table Talk Heritage Pork on the Pit: Coming Soon to Houston October 03, 2014 Ellie Sharp A plethora of pork-loving patrons filled the entire second floor of the W Hotel Austin last Sunday (Sept. 28) to …
Extra Servings Nocturnal Hunt May 19, 2014 Susan P. Blevins Behind my house near Rice University I have a small vegetable and herb garden, which includes among the tomatoes, eggplant …
Now Open First Look at Caracol December 20, 2013 Phaedra Cook I am well aware that it can be a little unkind of food writers to descend upon a restaurant the …
Spirits Refreshing the Bar Program at RDG + Bar Annie August 16, 2013 Phaedra Cook Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG + …
Extra Servings Do You Kombucha? May 09, 2013 Patrise Shuttlesworth It might take a pronunciation lesson, but no special equipment or permit is required to kombucha. Kombucha is a fermented …
Recipes Learning Latkes January 08, 2013 Taylor Byrne Dodge This past weekend Eater Houston editor Eric Sandler invited a handful of foodie friends to learn a recipe that has …
More Bites You’ve Got Yogurt March 21, 2011 Nikki Metzgar Frozen yogurt lovers are a particularly intense fan base and that’s especially true of the customers at Sweet Lola who …
Now Open A Snapshot of Stacked Ice Cream January 20, 2017 Melody Yip A suburban strip mall in Katy recently welcomed a very trendy arrival in the form of Stacked Ice Cream, a …
More Bites Best Bites Brings New Winners, New Wine in 2017 February 27, 2017 Taylor Byrne Dodge Once again the first event of the Houston Livestock Show and Rodeo season inspired more than 5,000 hungry (and seemingly insatiably thirsty) …
More Bites Now Open North Shore Poke brings Fresh Feasts to the West Side April 07, 2017 Melody Yip North Shore Poke Co., located on Westheimer near Wilcrest, is a California transplant that introduces its version of poke to …
More Bites Take a Look at Central Market’s New Digs May 17, 2017 Taylor Byrne Dodge This morning some of the My Table folks were among the media invited by Central Market to observe what progress had come …
More Bites The Ultimate Food Lover’s Guide to Chinatown July 05, 2017 Michael Shum The Chinese diaspora has been Houston’s gain. Here in this city – and in particular here in the Chinatown section …
More Bites Back-To-School Season Brings Out Nostalgia in Houston Treats August 22, 2017 Taylor Byrne Dodge I don’t have kids, but I certainly have seen a lot of them on my social media feeds the last …
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