Now Open A Good ‘Hood for Good Dog September 23, 2016 Taylor Byrne Dodge We’ve been packing on the pounds this summer. And by summer, I mean that sauna-like series of months between Mother’s Day …
Now Open A Snapshot of Stoked Tacos & Tequila May 20, 2016 Rebecca Wright We weren’t expecting much from yet another hip Tex-Mex eatery opening in Midtown, but Stoked Tacos & Tequila far exceeded our …
Now Open A Snapshot of Eight Row Flint January 15, 2016 Rebecca Wright The long-anticipated new concept from Ryan Pera and Morgan Weber’s Agricole Hospitality – the restaurant group also operates Revival Market …
Table Talk A Toast to our 2015 Legends of Houston September 18, 2015 Teresa Byrne-Dodge My Table magazine is very pleased to announce that Tony and Donna Vallone, proprietors of Tony’s, Ciao Bello and Vallone’s, …
Now Open A Snapshot of Little Liberty February 12, 2016 My Table Staff Little Liberty, the newest concept from F.E.E.D. TX Restaurant Group, opened at the end of January, and it really does feel like a …
Now Open A Snapshot of North Italia March 13, 2015 Rebecca Wright It’s happened to you at many restaurants. You ask the server for his or her recommendations or house favorites, and they tell …
Now Open Spirits A Snapshot of Sanctuari November 11, 2014 Rebecca Wright Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do …
Interviews Table Talk Overheard at the Market June 24, 2014 Sara Boyle Tidbits and Samplings from the Texas Restaurant Association Marketplace The Texas Restaurant Association hosts an enormous tradeshow every year, alternating …
Now Open First Look at Cook & Collins February 14, 2014 Phaedra Cook The old space that used to house Xuco Xicana and the Midtown El Patio is almost unrecognizable today, but in …
Interviews Recipes 10 Nosy Questions for Tracy & Hugo September 20, 2013 Patrise Shuttlesworth Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to …
Now Open Sprouts Farmers Market May 31, 2013 Patrise Shuttlesworth First Trader Joe’s came to Houston, as did Aldi. Now another “neighborhood” grocery store with an old-fashioned feel – this …
Extra Servings In The Country: The Wild Tale of Cooking February 04, 2013 Micki McClelland I ran into Curtis and Duwayne last week. When I asked how the New Year was treating them, they put …
More Bites Prix-Fixe at Branch Water Tavern May 26, 2011 Mai Pham If I’m having a quick bite to eat by myself I’ll usually opt for something light and quick, but when …
Cooking Pictorials Recipes All Wrapped Up in Dumplings July 20, 2017 Dragana Harris Nearly every culture on Earth has some form of dough stuffed with a sweet or savory filling as its comfort …
More Bites “Dining for Democracy” ACLU of Texas Fundraiser Grows February 16, 2017 Taylor Byrne Dodge We were curious when chef Benjy Mason (Down House) began promoting an idea on Facebook for a fundraiser (now called Dining for Democracy) …
More Bites A New Patio and Springtime Menu at La Table March 28, 2017 Rebecca Wright It’s springtime, and that means restaurants are rolling out new seasonal menus. Last Friday, March 24, La Table hosted a …
Recipes Munch at Mother’s Day Brunch: Crustless Quiche with Beef & Goat Cheese May 05, 2017 My Table Staff Planning on treating mom to a home-cooked brunch on Mother’s Day morning, Sunday, May 14? Here’s a recipe for a …
Now Open SeaSide Poke Steps into East Downtown June 22, 2017 Rebecca Wright What does a new, hip entertainment district in East Downtown need to complete its transformation? Well, if you’re following the …
