Extra Servings English Tea, Italian Style at Hotel Granduca September 29, 2017 Taylor Byrne Dodge There is a misconception of the traditional English afternoon tea service. Some Americans believe it to be stuffy, or without satisfaction, …
Table Talk HCA Chef Team: Leslie Ross August 14, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the …
More Bites Now Open A Snapshot of Revival Market’s Dinner Service June 02, 2015 Rebecca Wright While the “market” in Revival Market still exists, it has lost some of its designated square footage to make room …
Interviews 5 Nosy Questions for Houston’s New Master Chefs of France February 06, 2015 My Table Staff On March 16, two local chefs — Philippe Verpiand (photo below, left) of Étoile Cuisine et Bar in Houston and Frédéric Perrier (photo below, …
Table Talk The Tale of the Taco September 12, 2014 Sara Boyle The taco — a staple on any Tex-Mex or Mexican menu — has not been around for as long as …
Extra Servings A New Orleans Newbie April 29, 2014 Rebecca Wright This past Thursday, I squeezed into the middle seat of a SUV packed with five other people — all male …
More Bites If you’re going to give them books… December 06, 2013 Jodie Eisenhardt ‘Tis the season for giving your friends and family who are generally found in the kitchen a fabulous new cookbook. …
Now Open Dinner and a Movie (and a Cocktail, a Dessert, a Glass of Wine, a…) August 06, 2013 My Table Staff The Palladium might just be the coolest thing to happen to the suburbs of Houston. Let it be known that …
More Bites Wine Recap: Austin Food & Wine Fest 2013 April 30, 2013 Robin Barr Sussman Top toques like Paul Qui (Uchi), Susan Feniger and Andrew Zimmern (Food Network), along with wine luminaries including Houston-born Ray …
Spirits The Best Whiskey Bar You Never Heard Of August 10, 2012 Phaedra Cook There’s the bait, and then there’s the hook. The bait that Reserve 101 is dangling this summer is its collection …
More Bites Eating the Oregon Trail March 10, 2011 Taylor Byrne Dodge Oregon: A State For Cheese. I recently spent four days in the Mount Hood area, about 30 miles outside of …
More Bites Super Bowl LI Mega Bites Revealed January 25, 2017 Taylor Byrne Dodge Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food …
More Bites I Just Wanna Dance! March 03, 2017 My Table Staff If you can’t help but feel the beat, here are two upcoming groove opportunities you’ll want to take note of. …
Now Open You’ve Got to Get to Yauatcha, Now Open in The Galleria Area April 13, 2017 Rebecca Wright Yauatcha, the Michelin-starred Chinese dim sum spot from the international Hakkasan Group, is now open in the standalone “Jewel Box” …
More Bites Recap: Winners and Swine of 2017 Cochon555 May 22, 2017 Taylor Byrne Dodge It was a day of celebration and competition: Cochon555 contenders of the spirit, wine and pork contests all walked away with …
More Bites Date Night on a Dime: Scones Throw Collab Between Common Bond Bakery and Stone’s Throw Kicks Off This Sunday July 11, 2017 Taylor Byrne Dodge This should be called Brunch Date on a Dime, but seeing as this offer is good for the entirety of …
Restaurant News Houston Restaurants Working as Donation Drop Off Spots (Second Update) August 29, 2017 Taylor Byrne Dodge When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn’t an option …
Cocktail Recipes Recipe for The Greatest Margarita Ever Sold (And The Truth About Skinny Margaritas) February 20, 2018 Taylor Byrne Dodge The greatest margarita you’ve ever had isn’t far from your reach. Thursday, February 22 is National Margarita Day, and while …
Now Open Nice Puppy May 13, 2011 Nikki Metzgar Houston had a cupcake truck, a hand-pie truck and an Asian fusion taco truck before it had a hot dog …
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