Spirits Dining with America’s Native Spirit, Bourbon October 03, 2017 Mai Pham When it comes to bourbon, most people have heard the saying: “All bourbon is whiskey, but not all whiskey is …
Table Talk Today’s Table Talk December 02, 2011 Teresa Byrne-Dodge The culinary team responsible for some of Houston’s most interesting pop-up dinners over the past 18 months is settling down …
More Bites An Italian Bakery Nestled Away March 15, 2012 Phaedra Cook Drew’s Pastry Place, operated by pastry chef Andrew “Drew” Rogers, was recommended to me by Michael O’Connor. Michael is the …
More Bites Now Open Italiano By Any Other Name… July 02, 2012 Amber Ambrose Just as a rose might smell as sweet by any other name, so would a small, locally owned Italian restaurant’s …
Wine Sips of Houston ~ A Wine Travel Series (part 2) October 12, 2012 Robin Barr Sussman Mesmerizing sunsets, mountain vistas and endless rolling vineyards, not to mention world-class food. No wonder Carol and Mike Hensley, owners …
Extra Servings Healthy Cooks = Healthy Kids April 02, 2013 Sarah Gish This year marks the 10th year that I’ve published The Summer Book: A Guide to Houston Day Camps and Classes …
Cocktail Recipes Spirits Tiki Toss Backs May 08, 2015 My Table Staff My Table magazine, Stone’s Throw and Camp For All Young Professionals have partnered for an evening of Tiki Toss Backs. Join us for a tiki-themed happy …
Now Open A Snapshot of Jimmy Chew Asian Kitchen November 08, 2016 My Table Staff Montrose recently welcomed a new pan-Asian concept to the neighborhood, Jimmy Chew Asian Kitchen. Located on lower Westheimer at Mandell …
Now Open A Snapshot of Snooze August 12, 2016 Rebecca Wright At Snooze, an A.M. Eatery – which has outposts in Austin and in cities in Colorado, California and Arizona – breakfast …
Now Open A Snapshot of Rossini Caffè Italiano April 01, 2016 Rebecca Wright If you stop in at the new Rossini Caffè Italiano on the first floor of San Felipe Place, a 17-story office tower …
Now Open A Snapshot of Izakaya November 24, 2015 Taylor Byrne Dodge One of the most frequent complaints about Midtown restaurants used to be the lack of parking. But don’t let that …
Table Talk HCA Chef Team: Leslie Ross August 14, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the …
More Bites Now Open A Snapshot of Revival Market’s Dinner Service June 02, 2015 Rebecca Wright While the “market” in Revival Market still exists, it has lost some of its designated square footage to make room …
Interviews 5 Nosy Questions for Houston’s New Master Chefs of France February 06, 2015 My Table Staff On March 16, two local chefs — Philippe Verpiand (photo below, left) of Étoile Cuisine et Bar in Houston and Frédéric Perrier (photo below, …
Table Talk The Tale of the Taco September 12, 2014 Sara Boyle The taco — a staple on any Tex-Mex or Mexican menu — has not been around for as long as …
Extra Servings A New Orleans Newbie April 29, 2014 Rebecca Wright This past Thursday, I squeezed into the middle seat of a SUV packed with five other people — all male …
More Bites If you’re going to give them books… December 06, 2013 Jodie Eisenhardt ‘Tis the season for giving your friends and family who are generally found in the kitchen a fabulous new cookbook. …
Now Open Dinner and a Movie (and a Cocktail, a Dessert, a Glass of Wine, a…) August 06, 2013 My Table Staff The Palladium might just be the coolest thing to happen to the suburbs of Houston. Let it be known that …
More Bites Wine Recap: Austin Food & Wine Fest 2013 April 30, 2013 Robin Barr Sussman Top toques like Paul Qui (Uchi), Susan Feniger and Andrew Zimmern (Food Network), along with wine luminaries including Houston-born Ray …
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