Now Open Catch Big Flavor at New Heights Restaurant Field & Tides Restaurant + Bar February 14, 2017 Rebecca Wright Early last October Travis Lenig left his executive chef position at the Liberty Kitchen restaurants, and, on October 19, he …
Now Open Big Bites and Boozy Sips at Bosscat Kitchen & Libations March 27, 2017 Rebecca Wright “Houston doesn’t need Bosscat. Bosscat needs Houston.” That’s what Bosscat Kitchen & Libations‘ executive chef Peter Petro said when we …
Cocktail Recipes Spirits Learn How To Make It with Martin Stayer and Steven Bigham of Nobie’s May 03, 2017 Taylor Byrne Dodge Feeling a little bit on the dark side today? Lighten up with some punny cocktails created by the Nobie’s team …
Interviews Fatherhood, Served with a Side of BuffBurger June 15, 2017 My Table Staff It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a …
Wine Wind Down with Easy-to-Drink Whites and Rosés August 11, 2017 Robin Barr Sussman Wine is a workhorse. From amplifying the flavor of food, to helping us de-stress, reviving romance and lending a celebratory hand …
Wine Andres Blanco Takes Home 2017 Iron Somm and People’s Choice Award with Wines of Mexico November 10, 2017 Taylor Byrne Dodge Andres Blanco, who competed with his Wines of Mexico theme at the 2017 Iron Somm competition last night, went home …
More Bites TUSCAN GETAWAY: No Passport Required May 05, 2011 Robin Barr Sussman What are you planning for Memorial Day weekend? Houston’s own Italian renaissance hotel is tempting us to avoid the hassles …
Now Open First Bites: Cafe Luz & Majorca August 19, 2011 Rachel Kitchens First Bite #1: Earlier this month, Cafe Luz announced its opening in the front room of Kitchen Incubator, a downtown …
More Bites Feast Photos — Holiday Eating 2011 November 29, 2011 Taylor Byrne Dodge Want to send in your feast photos from Hanukkah, Kwanzaa, Christmas, Boxing Day or New Year's Eve? We'll be posting …
More Bites Vibrant Happenings at Blu February 28, 2012 Taylor Byrne Dodge I don’t often get down to Sugar Land, as that isn’t my stomping ground. I live out on the West …
More Bites Sliders (& more) For Watching The Game June 21, 2012 Amber Ambrose It’s home field advantage for the Astros over the next seven days as they play a series against the Cleveland …
Table Talk 2012 Houston Culinary Awards Winners October 07, 2012 My Table Staff Breaking news: My Table magazine is very happy to announce the winners of the 2012 Houston Culinary Awards and the …
More Bites We’ve got date ideas…(Part 1 & 2) February 08, 2013 Phaedra Cook Oh, the dreaded Valentine’s Day. It’s a day when we’re supposed to be more in love with our partners than …
How To Videos How to: Open a Pomegranate December 11, 2014 Rebecca Wright Pomegranates take center stage in our December-January issue. Inside our pages, a cooking pictorial illustrates pomegranate recipes, and another article …
Interviews Backstage with the Bakers this Holiday Season November 17, 2016 My Table Staff Keep your eyes on the pies – one of the country’s best-loved desserts takes center stage during the holiday season. …
Now Open A Snapshot of Oui Banh Mi August 19, 2016 Joe Edwards Oui Banh Mi has finally opened – technically it’s still in its soft opening – in the location formerly occupied by the …
Now Open A Snapshot of The Lucky Fig April 12, 2016 Rebecca Wright It’s fitting that you’ll find The Lucky Fig – the new Italian food truck from chef, cookbook author and TV …
Interviews Spirits Getting Nosy with Brad Moore December 08, 2015 Tamar Mendelssohn Brad Moore (photo above) has pioneered a group of local bars for Houston’s young and hip. This new class of establishments began …
