Now Open True Thai Rolls Out at Rim Tanon on Richmond May 04, 2017 Teresa Byrne-Dodge It’s all happening on Richmond Avenue. The stretch between the downtown spur and Kirby Drive has quietly been adding new …
More Bites Donut Lose Hope: Koala Kolache’s Vatsana Souvannavong Serves Smiles and Killer Kolaches June 16, 2017 Taylor Byrne Dodge Opening a new business is empowering and exhausting. When we’d heard that there was a new independent kolache shop opening …
Cocktail Recipes Spirited Asia: Learn How to Make the Golden Plum with Ninja Ramen’s Akiko Hagio August 07, 2017 Taylor Byrne Dodge THE GOLDEN PLUM recipe by Akiko Hagio of Ninja Ramen The Golden Plum utilizes one of Asia’s easiest-to-find spirits. China, …
More Bites Wild For Game (and Ease) This Holiday Season November 17, 2017 My Table Staff Farmed turkey for Thanksgiving? Tired mashed potatoes on the side? Honey-glazed ham for Christmas? Believe it or not, you don’t …
Table Talk Today’s Table Talk May 05, 2011 Teresa Byrne-Dodge The Burger Guys’ Steve Marques landed at Yelapa Playa Mexican (2303 Richmond), where he is now the pastry chef … …
Table Talk Chef Shuffle: Chef Greg Lowry to Join Ryan Hildebrand at Triniti August 19, 2011 Taylor Byrne Dodge Yesterday we heard that chef Greg Lowry was leaving Hotel Icon’s Voice restaurant at the end of the month for the soon-to-open Triniti, …
More Bites A Gluttonous Weekend November 29, 2011 Taylor Byrne Dodge It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing …
Now Open Underbelly March 06, 2012 Phaedra Cook Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant …
Wine A More Serious Pinot Grigio June 26, 2012 Mike Riccetti Too many years had passed since reading A Farewell to Arms for “Gorizia” to resonate. This town is the setting …
Wine Sips of Houston ~ A Wine Travel Series (part 1) October 02, 2012 Robin Barr Sussman For the first installment of Robin Barr Sussman’s month-long SideDish series that acquaints us with Houstonians who live and work …
More Bites We’ve got dates (part 2) February 12, 2013 My Table Staff This is the second installment for our Valentine’s Day feature. To see the first installment, click here. All the Single …
More Bites Variety for Your Valentine February 10, 2015 My Table Staff We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are …
Now Open A Snapshot of Tinys Milk & Cookies November 15, 2016 Melody Yip Tiny Boxwoods and Tinys No. 5 have recently added their newest concept, Tinys Milk & Cookies. It just opened yesterday as …
Now Open Table Talk New Noshes at NRG Stadium August 19, 2016 Rebecca Wright Tomorrow, Saturday, August 20, the Houston Texans will play their second pre-season game against the New Orleans Saints at NRG Stadium. …
Interviews Getting Nosy with Celzo Trejo of Hot Rod Pops April 08, 2016 My Table Staff Think you’ve seen it all in Montrose? We recently discovered a new effort launched by remodeling-specialist-turned-frozen-treat-slinger Celzo Trejo (photo above) through Facebook. …
Now Open A Snapshot of Hunky Dory’s Lunch December 04, 2015 Rebecca Wright Pork rillettes, borscht, tartare and tartines … These may be foreign to the palates of Houstonians more tuned to Tex-Mex, …
More Bites Gulf Coast Food Project: Farm to Table August 21, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
More Bites Wine Wine With Mexican Food? Yes Way, Jose! June 02, 2015 Robin Barr Sussman “Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru …
