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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Restaurant News

What’s Going to Happen to the Oysters?

October 10, 2017 Taylor Byrne Dodge
This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016. …
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  • Spirits

Viva la Ninfarita

May 02, 2014 Rebecca Wright
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the …
  • Recipes

Missing Mammy

December 10, 2013 Jodie Eisenhardt
My grandmother — we called her Mammy — was a true Southern cook. She was happiest with people at her …
  • Table Talk

Today’s Table Talk

August 09, 2013 My Table Staff
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the …
  • More Bites Recipes

May Dances In With the Green Man

May 03, 2013 Micki McClelland
A very old friend of Mother Nature has come out to play in the season once known as “The Month …
  • Now Open

Trader Joe’s: Raiders of the Lost Shiraz, Indeed

October 02, 2012 Aaren Pastor
As any grocery shopper of the reusable canvas-bag variety knows and has been salivating in anticipation for, Trader Joe’s has …
  • More Bites

Pondicheri

March 14, 2011 Nikki Metzgar
It always bodes well for a meal when you’re having a tough time choosing among all the items on a …
  • Now Open

A Snapshot of AGU Ramen

January 27, 2017 Melody Yip
Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013. …
  • More Bites

Manor House Celebrates Azaleas with Prix-Fixe Lunch

March 03, 2017 Robin Barr Sussman
Bust out the big hats and floral prints, ladies and gentlemen. It’s azalea time in Texas. Enjoy it while you …
Vivi Bubble Tea in Katy
  • Now Open

ViVi Bubble Tea’s First Texas Location Opens in Katy

April 11, 2017 Melody Yip
Southwest Houston, the Fort Bend suburbs and Katy have all become home to many new Asian food and drink concepts over …
44 Farms
  • Interviews

Families That Ranch Together: 44 Farms

May 22, 2017 My Table Staff
This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below) …
Atatawa Twist cocktail from Kristine Nguyen
  • Cocktail Recipes

Spirited Asia: Learn How to Make the Atatawa Twist with Bad News Bar’s Kristine Nguyen

July 10, 2017 Taylor Byrne Dodge
ATATAWA TWIST  recipe by Kristine Nguyen of Captain Foxheart’s Bad News Bar The Atatawa Twist is named after Japanese indie …
  • Restaurant News

Hospitality and Ranching Fellowship During Harvey (Third Update)

August 28, 2017 Taylor Byrne Dodge
There isn’t much to say about Harvey that hasn’t already been shared on local and national news. The storm hit Rockport on …
  • Entertaining Recipes

Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day

February 09, 2018 My Table Staff
Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn’t swoon for this meal on Valentine’s Day? When My Table was asked …
  • Table Talk

Today’s Table Talk: March 25, 2011

March 25, 2011 Teresa Byrne-Dodge
For the first time in 34 years, one of the Mandola family-owned restaurants on West Dallas will now begin regular Sunday hours. …
  • More Bites

Got Angelcots?

July 01, 2011 My Table Staff
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called …
  • Now Open

Noteworthy Opening: Felix 55

September 27, 2011 Mai Pham
Fans of chef Michael Kramer, who used to be at Voice, will be happy to find him working back inside …
  • More Bites

That Ain’t No Margarita

January 05, 2012 Kristen Cochran
I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University …
  • Now Open Table Talk

The Union Kitchen Heads West

April 17, 2012 Phaedra Cook
The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open …
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