2nd Annual Butcher’s Ball October 15, 2017 Taylor Byrne Dodge The Butcher's Ball brings together Texas's top chefs, butchers, and ranchers for a day of demonstrations, discussions, tastings, and competition …
Spirits Viva la Ninfarita May 02, 2014 Rebecca Wright Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the …
Recipes Missing Mammy December 10, 2013 Jodie Eisenhardt My grandmother — we called her Mammy — was a true Southern cook. She was happiest with people at her …
Table Talk Today’s Table Talk August 09, 2013 My Table Staff This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the …
More Bites Recipes May Dances In With the Green Man May 03, 2013 Micki McClelland A very old friend of Mother Nature has come out to play in the season once known as “The Month …
Now Open Trader Joe’s: Raiders of the Lost Shiraz, Indeed October 02, 2012 Aaren Pastor As any grocery shopper of the reusable canvas-bag variety knows and has been salivating in anticipation for, Trader Joe’s has …
More Bites Pondicheri March 14, 2011 Nikki Metzgar It always bodes well for a meal when you’re having a tough time choosing among all the items on a …
Now Open A Snapshot of AGU Ramen January 27, 2017 Melody Yip Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013. …
More Bites Manor House Celebrates Azaleas with Prix-Fixe Lunch March 03, 2017 Robin Barr Sussman Bust out the big hats and floral prints, ladies and gentlemen. It’s azalea time in Texas. Enjoy it while you …
Now Open ViVi Bubble Tea’s First Texas Location Opens in Katy April 11, 2017 Melody Yip Southwest Houston, the Fort Bend suburbs and Katy have all become home to many new Asian food and drink concepts over …
Interviews Families That Ranch Together: 44 Farms May 22, 2017 My Table Staff This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below) …
Cocktail Recipes Spirited Asia: Learn How to Make the Atatawa Twist with Bad News Bar’s Kristine Nguyen July 10, 2017 Taylor Byrne Dodge ATATAWA TWIST recipe by Kristine Nguyen of Captain Foxheart’s Bad News Bar The Atatawa Twist is named after Japanese indie …
Restaurant News Hospitality and Ranching Fellowship During Harvey (Third Update) August 28, 2017 Taylor Byrne Dodge There isn’t much to say about Harvey that hasn’t already been shared on local and national news. The storm hit Rockport on …
Entertaining Recipes Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day February 09, 2018 My Table Staff Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn’t swoon for this meal on Valentine’s Day? When My Table was asked …
Table Talk Today’s Table Talk: March 25, 2011 March 25, 2011 Teresa Byrne-Dodge For the first time in 34 years, one of the Mandola family-owned restaurants on West Dallas will now begin regular Sunday hours. …
More Bites Got Angelcots? July 01, 2011 My Table Staff Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called …
Now Open Noteworthy Opening: Felix 55 September 27, 2011 Mai Pham Fans of chef Michael Kramer, who used to be at Voice, will be happy to find him working back inside …
More Bites That Ain’t No Margarita January 05, 2012 Kristen Cochran I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University …
Now Open Table Talk The Union Kitchen Heads West April 17, 2012 Phaedra Cook The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open …
