More Bites Now Open Mostly Fun and Games at New Bar and Coffee Shop Coral Sword February 01, 2018 Taylor Byrne Dodge If you’ve driven through the East End in recent months you’ll have noticed several mom-and-pop restaurants and bars either revitalizing …
Table Talk Today’s Table Talk December 16, 2011 Teresa Byrne-Dodge The Landry’s organization is readying the fourth Vic & Anthony’s, this one in New York City in the Angelo & …
More Bites Come Dine With Me March 29, 2012 Mike Riccetti Soon after noticing the recognizable visage of Frank Sinatra on the electronic marquee at the Hobby Center advertising an upcoming …
Extra Servings Sushi School July 17, 2012 Rachel Kitchens This past weekend, I attended a two-hour sushi class at the Highland Village location of RA Sushi where I learned …
Wine Sips of Houston ~ A Wine Travel Series (part 4) October 23, 2012 Robin Barr Sussman “It all started back in the 1990s with a group of my buddies tasting wines in Napa we created in …
More Bites Playing With Food June 28, 2013 Taylor Byrne Dodge Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and …
More Bites I Scream for Ice Cream in The Heights May 29, 2015 Hannah Miller I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful …
Now Open A Snapshot of Peli Peli Kitchen October 28, 2016 Phaedra Cook Chef Paul Friedman and business partners Thomas Nguyen and Michael Tran were supposed to have had some big-time help getting …
Now Open A Snapshot of Brasserie 1895 July 29, 2016 Mai Pham It’s not every day that an award-winning chef leaves his highly acclaimed and tenured position to strike out on his …
More Bites Meet The Manor House March 15, 2016 My Table Staff Last Friday we reported that The Manor House, the stand-alone members-only restaurant on the grounds of The Houstonian, is now open …
Beer A Glass of Something Dark and Warming November 06, 2015 Nicholas Hall My wife calls Scott my “beer boyfriend.” He and I regularly show each other romantic gestures in the form of …
Now Open A Snapshot of Hugs & Donuts August 07, 2015 Rebecca Wright At our Monday morning editorial meetings — after everybody has finished their morning workouts and returned sweaty from the gym …
Spirits Table Talk Margs + Mint Juleps May 01, 2015 My Table Staff Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a …
Now Open A Snapshot of Bistro Menil January 23, 2015 Rebecca Wright There was some confusion this past Fall when two restaurants with museum monikers announced their openings: Museum Park Cafe, located …
Table Talk Tell Us Your Picks: Houston Restaurant Weeks August 19, 2014 My Table Staff Last Friday, August 15, marked the halfway point for Houston Restaurants Weeks 2014. We asked you to share with us …
Now Open First Look at Punk’s Simple Southern Food April 11, 2014 Teresa Byrne-Dodge At Punk’s Simple Southern Food, coffee is served in an enameled metal cup, the kind with a rolled lip. As …
Wine Distilling 2,500 Bottles of Wine to 11 November 15, 2013 Phaedra Cook I was thrilled to have an opportunity to be part of the committee judging sparkling and dessert wines for the …
More Bites Manakish Made My Weekend July 23, 2013 Taylor Byrne Dodge For the majority of last week, I was looking forward to a special dinner reservation that I had for a …
Beer Now Open One Pour You, One Pour Me April 12, 2013 Amber Ambrose What used to be Sherlock’s Baker St. Pub in the River Oaks Shopping Center, famous for $1 drinks and, ultimately, …
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