More Bites Natural Evolution September 06, 2012 Phaedra Cook Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years …
Table Talk Eating Firsts and Wanting Seconds November 23, 2012 Micki McClelland There is an online auction coming up that I would like to participate in. I imagine the eBay page will …
Extra Servings Thanks, Dad! June 11, 2014 Micki McClelland “Oh my Pa-Pa, to me he was so wonderful …” Sung with unrestrained emotion by crooner Eddie Fisher, “Oh My …
More Bites Dine Lighter at La Fisheria Downtown December 12, 2016 Rebecca Wright During this time of year it’s sometimes hard to eat as light as we like. For a break from holiday feasting, rich …
Table Talk Meat Up in Brenham September 29, 2016 My Table Staff New to the local culinary community this year is an event that has been receiving a lot of buzz. It’s …
Table Talk Feast Your Eyes Through July 9 May 26, 2016 My Table Staff This past Wednesday evening, more than 100 photographers and hungry Houstonians gathered at MKT Bar for the opening of the photo exhibit …
Interviews Getting Nosy with Galina Kurlat January 22, 2016 Teresa Byrne-Dodge Right now, through February 11, My Table magazine is calling for entries in its first-ever photo competition, Feast Your Eyes: …
Now Open A Snapshot of Rico’s Morning + Noon + Night September 22, 2015 Rebecca Wright Rico’s Morning + Noon + Night — the new 400-square-foot kiosk opening in Midtown’s Babgy Park — was set to …
More Bites Get Away While You City Stay June 26, 2015 Rebecca Wright It’s summer time, and we’re daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we …
Beer Sierra Nevada Nooner Pilsner: How Low Should You Go? March 20, 2015 Nicholas Hall It’s been weird acclimating to the desire for less, but that’s exactly where my fascination with “session beer” has led …
Now Open A Snapshot of Radio Milano November 25, 2014 Teresa Byrne-Dodge Listen up, Houston! There are suddenly two new outstanding Italian restaurants on the West Side outside Loop 610. The first …
Extra Servings Get Schooled July 11, 2014 Sara Boyle Cooking classes are useful to a cooking newbie (like me) and inspiring to an experienced cook looking to hone particular …
Interviews 5 Nosy Questions with Jonathan Levine February 21, 2014 Rebecca Wright When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe …
Now Open Coppa Gets a Sibling; Cloud 10 Creamery (Finally) Gets a Storefront September 27, 2013 Phaedra Cook New businesses are sprouting at the recently completed Hanover mixed-use development center in Rice Village. Coppa Osteria, the more casual …
Now Open Katch 22 June 04, 2013 Nadia Tazehzadeh Kory Clemens, son of former Astros player Roger Clemens, is the executive chef at the new Katch 22. In business …
Extra Servings Chic Chocolate February 18, 2013 Amber Ambrose Chocolate and Valentine’s Day is as cliche as it gets, but that didn’t stop me from taking a chocolate-making class …
Table Talk Today’s Table Talk June 03, 2011 Teresa Byrne-Dodge It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in …
More Bites Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro September 12, 2017 Taylor Byrne Dodge If you read our most recent post, you know we’re hosting an online auction for the Houston Food Bank. Click …
