Interviews Fatherhood, Served with a Side of BuffBurger June 15, 2017 My Table Staff It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a …
Wine Wind Down with Easy-to-Drink Whites and Rosés August 11, 2017 Robin Barr Sussman Wine is a workhorse. From amplifying the flavor of food, to helping us de-stress, reviving romance and lending a celebratory hand …
Wine Andres Blanco Takes Home 2017 Iron Somm and People’s Choice Award with Wines of Mexico November 10, 2017 Taylor Byrne Dodge Andres Blanco, who competed with his Wines of Mexico theme at the 2017 Iron Somm competition last night, went home …
More Bites Lunch with the Ladies at Flora & Muse April 19, 2011 Mai Pham I’m the ultimate girly-girl. I wear my hair long, I love wearing dresses. I wore high heels in college when …
Now Open Sorrel Sings July 26, 2011 Jodie Eisenhardt Sorrel is the new “affordable farm-to-table” concept and the second culinary collaboration between restaurateur Ray Salti and chef Soren Pederson, …
More Bites Table Talk A Snapshot Dinner October 18, 2011 Mai Pham In the waning dusk of evening, Ralph Smith Photography Studio was an idyllic setting: A gorgeous enclosed courtyard with a …
Table Talk Today’s Table Talk: January 20, 2012 January 20, 2012 Teresa Byrne-Dodge Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, just opened its new location at 3801 Bellaire Blvd. at Braes …
Now Open Stunning Food Shines at Chef’s Table May 22, 2012 Phaedra Cook Signing up for a chef’s table experience at a restaurant is like entering a contract. You promise to stay for …
More Bites Natural Evolution September 06, 2012 Phaedra Cook Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years …
Table Talk Eating Firsts and Wanting Seconds November 23, 2012 Micki McClelland There is an online auction coming up that I would like to participate in. I imagine the eBay page will …
Extra Servings Thanks, Dad! June 11, 2014 Micki McClelland “Oh my Pa-Pa, to me he was so wonderful …” Sung with unrestrained emotion by crooner Eddie Fisher, “Oh My …
More Bites Dine Lighter at La Fisheria Downtown December 12, 2016 Rebecca Wright During this time of year it’s sometimes hard to eat as light as we like. For a break from holiday feasting, rich …
Table Talk Meat Up in Brenham September 29, 2016 My Table Staff New to the local culinary community this year is an event that has been receiving a lot of buzz. It’s …
Table Talk Feast Your Eyes Through July 9 May 26, 2016 My Table Staff This past Wednesday evening, more than 100 photographers and hungry Houstonians gathered at MKT Bar for the opening of the photo exhibit …
Interviews Getting Nosy with Galina Kurlat January 22, 2016 Teresa Byrne-Dodge Right now, through February 11, My Table magazine is calling for entries in its first-ever photo competition, Feast Your Eyes: …
Now Open A Snapshot of Rico’s Morning + Noon + Night September 22, 2015 Rebecca Wright Rico’s Morning + Noon + Night — the new 400-square-foot kiosk opening in Midtown’s Babgy Park — was set to …
More Bites Get Away While You City Stay June 26, 2015 Rebecca Wright It’s summer time, and we’re daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we …
Beer Sierra Nevada Nooner Pilsner: How Low Should You Go? March 20, 2015 Nicholas Hall It’s been weird acclimating to the desire for less, but that’s exactly where my fascination with “session beer” has led …
